While fire station kitchens are a small component of an overall facility, the kitchen is a microcosm of the entire facility. This seminar will cover value-based decisions including source contaminates and cross contamination, challenges with alerting system interface, sustainability and carbon neutrality, product selection and warranty issues, accessibility, noise isolation, and new trends in appliances that come with hidden complexities. Given that the fire station kitchen is a hub of activity, make sure that your department understands how this space can either limit or enhance your broad core objectives.