It has been said that an army marches on its stomach. This analogy holds true for the fire service as well. The responsibility of a kitchen is critical to the successful operation of a fire station. To be at their operational best, first responders must be well nourished—physically, emotionally and mentally. Beyond providing the calories needed to burn for a physically demanding profession, the kitchen space is an opportunity to foster a sense of community and support a culture of camaraderie that can fortify the relationships between those gathered around the table.