Food for Thought: Kitchen & Dining areas
Date & Time
Wednesday, August 25, 2021, 3:30 PM - 4:30 PM
Erin Baird Tim Sharp

Kitchen and dining areas of a house are the central gathering point not only for meals, but everyday sharing and interaction. This session will focus on planning and considerations for kitchen/dining areas in stations and public safety facilities recommended as evolving issues related to ADA, ranges and hoods and equipment consideration and finishes.